Fishermen returning ashore
efter collecting mussels.
Low
tide.
The mussels that line
the rocky sections of the coast are highly sought after in Morocco,
where they are served up in tajines, or cooked with
onions and lemons, and are particularly in
demand during the holy month of Ramadan. So when the
tide is out, the poachers scour the rocks with iron bars they
use to catch the black-shelled mollusks.
Source: http://phys.org/news/2012-08-morocco-illegal-mussel-pickers-ply.html